Korean Tuna Stew with Perfect Balance from SAJO

Canned tuna for soup is the main raw material of kimchi soup, and the delicious kimchi soup depends on the good selection of tuna ingredients. The tuna should be fresh and of high quality to bring out the best flavors in the soup. Additionally, the kimchi used in the soup should be well-fermented and have a balance of sourness and spiciness.

 

To prepare the soup, first, the tuna is drained and flaked into bite-sized pieces. Then, the kimchi is cut into small pieces and stir-fried in a pan with a little oil until it becomes fragrant. Next, water or stock is added to the pan, and the mixture is brought to a boil. Once the soup is boiling, the flaked tuna is added, along with any other desired ingredients such as tofu, onions, or garlic. The soup is allowed to simmer for a few minutes until all the flavors have melded together.

 

Finally, the soup is seasoned with salt, pepper, and sometimes a touch of Sugar to balance the flavors. It is then garnished with chopped scallions or sesame seeds before being served hot with a bowl of steaming rice. The result is a hearty and flavorful kimchi soup that is perfect for a cozy meal on a chilly day.