Honey Tea

This chewy Korean rice cake (tteok) gets an aromatic twist with rich coffee infusion, blending earthy roasted notes with the traditional glutinous treat's subtle sweetness. The dense yet springy texture carries a bold coffee essence, often enhanced with a dusting of cocoa powder or espresso glaze for extra depth. Perfect as an afternoon pick-me-up, it pairs wonderfully with milk or vanilla ice cream to balance the bittersweet flavors. Some versions feature layered construction with coffee-flavored cream or bean paste filling, creating a delightful contrast between the soft rice cake and velvety center. Popular in Korean cafes as both dessert and snack, this modern twist on classic tteok satisfies both coffee lovers and rice cake enthusiasts alike.